Winter Warmer Menu from 23 November to 3 December

Our usual menu will be replaced with the following Winter Warmer menu on Wednesdays – Saturdays 23 November to 3 December.

Starters

• Crayfish cocktail on a bed of salad
• Ham hock & pea terrine, beetroot relish and toasted ciabatta
• Chilli & lime chicken kebabs on bed of salad
• Portobello mushroom topped with spinach and blue cheese

All starters £4.50 per person

Mains

• Salmon and dill fishcakes with salad
• Chicken & chorizo pasta
• Lemongrass beef with noodles
• Baked eggs with mushrooms, potatoes, spinach and gruyere

All mains £9.50 per person

Desserts

A selection of desserts from our boards on display at the pub.

Our usual Sunday roasts will be available on 27 November and 4 December.