At The Case we cook locally sourced food in our kitchen, so our menu varies with what is available. If you would like us to cook your favourite dish, please contact us and we’ll try to help. If you have any dietary needs please ask and we’ll cook something specially for you – advance notice does help here, particularly if it’s busy.
We offer smaller portion options, ideal for children and those with lighter appetites, and there are always “specials” available on a particular day. We try to be flexible, so please ask.
As a guide, our starters are around £4.50, and main courses are typically around £9.50 (small portions typically £7.50). Specials are typically £10.00 to £14.00.
Paninis at lunchtime are £5.50.
Sunday Lunch Roasts
Topside of Beef/Loin of Pork/Leg of Lamb/Chicken Breast.
With Yorkshire Pudding, Roast Potatoes, Vegetables
(we also have some of the regular menu available on Sunday)
Lunchtimes, as an alternative to the main menu, from £5.50
Brie & Bacon, Tuna Melt, Bacon Lettuce & Tomato, Cheese & Onion, Bacon and Egg, Tomato Mozzarella & Basil.
Served with Side Salad for £5.50, or with Side Salad and Chips for £7.50