At The Case we cook locally sourced food in our kitchen, so our menu varies with what is available. If you would like us to cook your favourite dish, please contact us and we’ll try to help. If you have any dietary needs please ask and we’ll cook something specially for you – advance notice does help here, particularly if it’s busy.
We offer smaller portion options, ideal for children and those with lighter appetites, and there are always “specials” available on a particular day. We try to be flexible, so please ask.
As a guide, our starters are around £4.50, and main courses are typically around £9.50 (small portions typically £7.50). Specials are typically £10.00 to £14.00.
Paninis at lunchtime are £5.50. Children’s portions of main courses, ideal for the under 10’s, are £4.50.
Thai Fish Cake with Lemon Mayonnaise
Breaded Garlic Mushrooms
Duck Spring Rolls and Hoisin Sauce
Breaded King Prawns, Sweet Chilli Sauce
at £9.50, or most available as a small portion at £7.50, and some as a child portion at £4.50
Fish and Chips
Suffolk Ham Egg and Chips
Bentley Banger Sausage and Mash
Home made Burger and Chips
Home made Steak and Ale Pie
Liver and Bacon with Black Pudding
Chicken, Ham Hock and Leek Pie
Halloumi and Mushroom Burger
Mushroom Spinach and White Truffle Oil Pie
All the main dishes come with vegetables or salad and chips or potatoes as appropriate.
Sunday Lunch Roasts
Topside of Beef/Loin of Pork/Leg of Lamb/Chicken Breast.
With Yorkshire Pudding, Roast Potatoes, Vegetables
(we also have some of the regular menu available on Sunday)
Sticky Toffee Pudding, Bakewell Tart, Carrot Cake, Lemon Meringue Pie, or Alder Tree Ice Creams.
Lunchtimes, as an alternative to the main menu, from £5.50
Brie & Bacon, Tuna Melt, Bacon Lettuce & Tomato, Cheese & Onion, Bacon and Egg, Tomato Mozzarella & Basil.
Served with Side Salad for £5.50, or with Side Salad and Chips for £7.50